Recipe Tofu Crisps
A very easy recipe, perfect for an aperitivo.
125 gr tofu
Slice as thinly as possible the tofu.Then cut into triangles.
Place greaseproof paper onto a baking tray , add the tofu triangles, sprinkle with salt and the seeds . Turn over and do the same. Cook in a preheated oven at 180°C for 15 - 20 minutes (until crispy). serve decorated with dried origano.
They don't keep well.
Recipe Pesto Twist
Ideal for an aperitivo . This recipe has many possibilities.
1 pack of puff pastry (Pasta Sfoglia ). Buitoni or Esselunga makes work well.
1 pack of pesto (or pieces of smoked salmon or raw ham or anchovies or cheese).
Open the packet of pastry and open out. Over one half of the pastry spread a thin layer of pesto (or whatever you are using) then fold over. Cut into long thin strips , then cut the strips in half . (or you can keep them long to use like bread sticks). Take 2 pieces and twist together . Continue until all pieces used. Line an ovenproof dish with greaseproof paper, place the twists and put in a preheated oven at 180°C for 15-20 minutes (until golden).
Eat immediately or store in a tin or wrapped in tin foil for a few hours .